Check-in 15:00 Check-out 11:00
Bakery & Patisserie fagot
- Bread
- Sweets
- Hotel Gift
Honey Bread
1 bottle 1,000 yen
1 loaf of bread 500 yen
2 pieces 300 yen
The bread is baked for 5 hours from mixing to baking, and is accented with domestic butter made only from raw milk from Hokkaido and acacia honey. Two types of bread are available: mountain-shaped bread and square bread.
Chocolat Bread
1 piece 1,100 yen
1 loaf 550 yen
Cocoa powder is kneaded into the dough, which is a blend of North American and Hokkaido wheat, and baked with Hokkaido butter, acacia honey, chocolate chips, raisins, and walnuts.
Croissant
250 yen
28 layers of dough folded together. The layers are made of 28 layers of folded dough, with a good balance of large and small air bubbles between the layers to achieve a "crispy" texture. The more you taste it, the more the rich buttery aroma spreads.
Big Melon Pan
650 yen each
A long-selling product of fagot. Not only the dough made from carefully selected ingredients, but also the cookie portion is carefully selected. You can enjoy the crunchy outside and moist and fluffy inside.
Patissier's special cake for your special day
Our patissier makes each cake one by one with the utmost care.
Patissier's hotel-made cakes
From colorful petit gâteaux to macaroons and cookies, we offer a variety of sweets that are not only particular about taste but also gorgeous to the eye.
fagot's proud hotel gift
We offer the No. 1 souvenir, Agora Hotel Curry, pound cake, and assorted baked goods.
Information
＜ Opening Hours ＞
11:00～20:00
＜ Seats ＞
24 Seats *All seats non-smoking
＜ Contact ＞
Restaurant Reservations
TEL: +81-72-224-1121
